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・ Glycoside hydrolase family 101
・ Glycoside hydrolase family 108
・ Glycoside hydrolase family 11
・ Glycoside hydrolase family 12
・ Glycoside hydrolase family 13
・ Glycoside hydrolase family 14
・ Glycoside hydrolase family 15
・ Glycoside hydrolase family 16
・ Glycoside hydrolase family 17
・ Glycoside hydrolase family 18
・ Glycoside hydrolase family 19
・ Glycoside hydrolase family 2
・ Glycoside hydrolase family 20
・ Glycoside hydrolase family 22
・ Glycoside hydrolase family 24
Glycoside hydrolase family 25
・ Glycoside hydrolase family 26
・ Glycoside hydrolase family 27
・ Glycoside hydrolase family 28
・ Glycoside hydrolase family 29
・ Glycoside hydrolase family 3
・ Glycoside hydrolase family 30
・ Glycoside hydrolase family 31
・ Glycoside hydrolase family 32
・ Glycoside hydrolase family 33
・ Glycoside hydrolase family 34
・ Glycoside hydrolase family 35
・ Glycoside hydrolase family 36
・ Glycoside hydrolase family 37
・ Glycoside hydrolase family 38


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Glycoside hydrolase family 25 : ウィキペディア英語版
Glycoside hydrolase family 25

In molecular biology, glycoside hydrolase family 25 is a family of glycoside hydrolases.
Glycoside hydrolases are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity, has led to the definition of >100 different families.〔(Bairoch, A. "Classification of glycosyl hydrolase families and index of glycosyl hydrolase entries in SWISS-PROT". 1999. )〕 This classification is available on the CAZy(http://www.cazy.org/GH1.html) web site,〔(Henrissat, B. and Coutinho P.M. "Carbohydrate-Active Enzymes server". 1999. )〕 and also discussed at CAZypedia, an online encyclopedia of carbohydrate active enzymes.〔(CAZypedia, an online encyclopedia of carbohydrate-active enzymes. )〕
Glycoside hydrolase family 25 (CAZY GH_25 ) comprises enzymes with only one known activity; lysozyme (). It has been shown that a number of cell-wall lytic enzymes are evolutionary related and can be classified into a single family. Two residues, an aspartate and a glutamate, have been shown to be important for the catalytic activity of the ''Charalopsis'' enzyme. These residues as well as some others in their vicinity are conserved in all proteins from this family.
==References==


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